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Wasabi and Shiso Rice Balls
Wasabi and Shiso Rice Balls

Before you jump to Wasabi and Shiso Rice Balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to wasabi and shiso rice balls recipe. To cook wasabi and shiso rice balls you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Wasabi and Shiso Rice Balls:
  1. Get 1 heaping teaspoon Wasabi
  2. You need 4 leaves Shiso leaves
  3. Provide 2 rice bowls-worth Plain cooked rice
  4. Prepare 2 tsp soy sauce
  5. You need 6 slice Baked seaweed or flavored seaweed
Steps to make Wasabi and Shiso Rice Balls:
  1. Dissolve the wasabi in the soy sauce (tube wasabi is also OK), and put the piping hot rice in a mixing bowl.
  2. Mix the soy sauce wasabi from step one with the rice.
  3. Finely shred the shiso leaves, and add to the ingredients from Step 2.
  4. Mix the ingredients together from Step 3, wet your hands with water (or salted water), and make the rice balls.
  5. Wrap the rice balls with seaweed.

It has a herby grassy flavour with notes of spearmint, basil, anise and cinnamon. Spread wasabi if desired when shaping the rice firmly. It might be easy and cute if you make chirashi sushi, not temari sushi balls, in a square container and wrap with very thin omelets and cucumber slices. I will give it a try next time. Begin by cooking the Japanese rice according to your favourite method.

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