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Ginger biscuit log cake
Ginger biscuit log cake

Before you jump to Ginger biscuit log cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to ginger biscuit log cake recipe. You can have ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Ginger biscuit log cake:
  1. Get 1 Packet Gingernut Biscuits
  2. You need 300 mls Cream
  3. Get 1 Tablespoon Icing Sugar
  4. Take 1 glass orange juice
Instructions to make Ginger biscuit log cake:
  1. In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
  2. Whisk until soft peaks have formed. - Mix for a few seconds more until you have stiff peaks. Leave it aside.
  3. Prepare your juice for dunking the biscuits in a shallow bowl. - Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
  4. Smear some cream across the plate this helps hold the biscuits in place and forms a base.
  5. Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
  6. Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. - Repeat until all the biscuits are used up and form a straight line.
  7. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. - With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
  8. Chill the cream covered log overnight to allow the biscuits to soften before serving.

They make the perfect partner to a hot cup of tea as once cooled after cooking, they become The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car sickness. These ginger biscuits really pack a crunch and a punch. Make sure it is truly airtight to prevent the biscuits from softening. You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe.

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