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Triple-Cooked Chips
Triple-Cooked Chips

Before you jump to Triple-Cooked Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you should altogether eliminate certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to triple-cooked chips recipe. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Triple-Cooked Chips:
  1. Take Potato, peeled and cut into chips.(I like mine with the skin on)
  2. Use Water
  3. Take Oil
  4. Provide Salt
  5. Prepare Vinegar
Steps to make Triple-Cooked Chips:
  1. Wash potato and place water into a pot to simmer the chips for 20-25mins
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max
  3. Heat a pot for deep frying.
  4. Fry the chips until you see a light crust form. Then remove from oil and drain.
  5. Repeat the process again by placing on a tray and freezing
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)

Dry thoroughly on kitchen paper and leave to cool. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan. When ready to cook them, remove the frozen chips from the freezer for the final time. Heat the oil in the pan over maximum heat until hot.

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