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Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out some modest changes.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to caramel banana walnut cake recipe. You can cook caramel banana walnut cake using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Caramel banana walnut cake:
- Prepare 1 cup maida (all-purpose flour)
- Prepare 1 tsp baking powder
- You need 1/4 tsp baking soda
- Use 1/2 cup oil
- Provide 3/4 cup powdered sugar
- Use 3 riped bananas
- Prepare 100 gram crushed walnuts
- Use 3 eggs
- Provide 4-5 Vanilla essence
Steps to make Caramel banana walnut cake:
- First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
- Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
- Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
- Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
- When cake is done, let it cool down for 10 minutes before unmoulding it.
- Your healthy, tasty caramel banana walnut cake is ready to taste and serve.
Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.
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