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Chikuwa with Wasabi and Cream Cheese
Chikuwa with Wasabi and Cream Cheese

Before you jump to Chikuwa with Wasabi and Cream Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chikuwa with wasabi and cream cheese recipe. You can have chikuwa with wasabi and cream cheese using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chikuwa with Wasabi and Cream Cheese:
  1. Get 3 Chikuwa
  2. Take 2 cubes Cream cheese (cubed sold in foil wrappers)
  3. You need 1 Wasabi
Steps to make Chikuwa with Wasabi and Cream Cheese:
  1. Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good…)
  2. Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
  3. Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
  4. The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!

Traditionally, Chikuwa is made from "Surimi (すり身)" fish paste kneaded with salt, sugar, starch, and egg. Place block of cream cheese on serving platter. Using a spoon, make a well down the center of the cream cheese block. Pour wasabi sauce into the well and use a spoon to spread it to the edges so it flows a little over the sides. Drizzle Ponzu sauce over the top and around the cream cheese block.

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