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Before you jump to Mom's famous Spinach Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mom's famous spinach dip recipe. You can cook mom's famous spinach dip using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mom's famous Spinach Dip:
- Prepare 1/2 C mayo
- Provide 1 can chopped water chestnuts, drained
- Get 1 pkg Knorrs dry vegetable soup mix
- You need 2 bunches green onions, chopped
- You need 1 pd. sour cream
- You need 10 oz frozen spinach, thawed and drained
- You need club crackers for dipping
Instructions to make Mom's famous Spinach Dip:
- Chop the water chestnuts and green onions and mix everything together.
- Let chill in fridge for at least an hour before serving with crackers
- My mom always hollows out a loaf of sheep hearders bread to put the dip in, and you can eat with the bread as well. If you want to be lazy you can just use a bowl like me ;)
Mom's Spinach Dip recipe by Lois Canter, is from The Canter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. The secret ingredient in this bread bowl spinach dip is DairyPure Sour Cream. You may be familiar with DairyPure and not even realize it. Land O'Lakes Sour Cream is now Dean's DairyPure Sour Cream, with the same great taste that families have loved and trusted for years.
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