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We hope you got insight from reading it, now let’s go back to chocolate fudge cake eggless recipe. To make chocolate fudge cake eggless you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chocolate fudge cake eggless:
- Prepare For chocolate fudge cake
- Provide 3 pkts glucose biscuit
- Provide 200 ml milk + 1 tbsp milk
- Take 5 tbsp sugar
- Provide 3 tbsp oil
- Use 1 eno sachet
- You need 2 tbsp cocoa powder
- Prepare 2 tsp chocolate essence
- Take For the sauce
- You need 1/2 cup dark chocolate
- Use 1/2 cup condensed milk
- Take 1 tbsp butter
- Take For garnishing
- Prepare 7-8 Cherries
- Provide 1 tsp condensed milk
Steps to make Chocolate fudge cake eggless:
- Preheat an oven @180°c for 10-12 mins.
- Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well
- Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce.
- In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready.
- After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it.
It is extremely popular at my home and try it once and soon it will be popular at your home too!! Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes.
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