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We hope you got insight from reading it, now let’s go back to coffee walnut cupcakes recipe. To make coffee walnut cupcakes you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Coffee walnut cupcakes:
- Prepare 1/2 tin condensed milk(200 gm)
- Prepare 3 tbsp butter
- Take 3/4 cup maida
- Provide 3/4 tsp baking powder
- Provide 1/4 tsp soda bi carb
- Get 1/2 tsp vanilla essence
- Prepare 2 tsp coffee dissolved in 4 tbsp hot water
- Get 1/4 ' cup walnuts pieces
- Take Choco chips as required
Instructions to make Coffee walnut cupcakes:
- Seive maida, baking powder, soda bi carb,trice. Dissolved coffee powder in hot water. Keep oven for prehating at 250C for 10 mins. In mixing bowl add butter, condensed milk, vanilla essence, beat to smooth mixture.
- Add maida mixture, coffee mixture, walnut pieces.
- Mix gently with wooden spatula..to make smooth cake batter.
- Grease cupcakes mould tray with butter and dusted with maida flour. Pour equal quantity in each cupcakes cavities. Sprinkle few chocochips on it as shown.
- Bake in preheated oven at 250C for 10 mins then at 180 for 15 -20 mins…or till done(when it leaves the sides of moulds)
- Cool completely. Serve Walnut-Coffee-Chocochips Cupcakes..in Christmas party.
Another fabulous dessert by the queen of desserts, the one and only, Mary Berry. Put the butter, sugar, eggs, flour, baking powder, walnuts and coffee essence in a large mixing bowl and beat together (using an electric hand whisk if you have one) until well combined and smooth. Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. teaspoons of hot water in a small bowl until the granules have dissolved.
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