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Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

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We hope you got insight from reading it, now let’s go back to ginger snap cookie thins recipe. To cook ginger snap cookie thins you only need 16 ingredients and 12 steps. Here is how you do that.

  1. Get cookies
  2. You need 2 cup all-purpose flour
  3. Get 1/2 tsp baking soda
  4. Use 1/4 tsp salt
  5. You need 1 1/2 tsp ground cinnamon
  6. Provide 2 tsp ground ginger
  7. Get 1/4 tsp ground cloves
  8. You need 3/4 cup unsalted butter
  9. You need 1/2 cup granulated sugar
  10. Get 1/4 cup light bown sugar, packed
  11. Take 1/4 cup unsulphured molasses
  12. Prepare 1 large egg
  13. You need 1 tsp vanilla extract
  14. Get 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Take sugar roll garnish
  16. Get 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

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