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Fish ball watercress noodle soup
Fish ball watercress noodle soup

Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fish ball watercress noodle soup:
  1. Provide 1 packet Chinese rice noodles
  2. Take 300 g watercress
  3. Prepare 10 fish balls of your choice
  4. You need 6 leaves fresh basil leaves
  5. Use 3 tablespoons Fish sauce
  6. Take 2 tablespoons Worcestershire sauce
  7. Provide to taste Pepper powder
  8. Provide to taste Salt
  9. Prepare 1 egg
  10. You need to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot

Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.

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