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Banana walnut bread
Banana walnut bread

Before you jump to Banana walnut bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some modest changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana walnut bread recipe. You can cook banana walnut bread using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Banana walnut bread:
  1. You need 3-4 over riped banana (300gm)
  2. Use 1.5 cup wheat flour
  3. Take 1/2 cup oil
  4. Prepare 1/2 cup sugar
  5. You need 1 tsp baking powder
  6. Use 1/2 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. You need 1/4 tsp cinnamon powder
  9. Use 1/4 tsp vanilla essence
  10. You need 1/2 cup chopped walnuts
Instructions to make Banana walnut bread:
  1. Mash banana in a big bowl when completely mashed add sugar and whisk well. Now add vanilla essence and oil to it. Preheat oven on 180℃.
  2. Now sieve wheat flour, baking powder, baking soda, salt and cinnamon powder. Mix with soft hand by cut and fold method.
  3. Now pour this batter in a greased bread mould. Tap it 1-2 times and Even the surface with the help of spatula.
  4. Now keep this in preheated oven for 30 minutes. Check this in between. After 25 minutes insert one toothpick into it. If that comes out clean, It means bread is done. If not then bake it for more 5 minutes.
  5. Demould it when it's on room temperature. Cut into slices and serve with tea or coffee.

Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Remove from the loaf pan, slice and serve warm. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests.

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