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Watermelon candy
Watermelon candy

Before you jump to Watermelon candy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These better food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. It may be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to watermelon candy recipe. To make watermelon candy you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Watermelon candy:
  1. Prepare 3 cups watermelon pieces roughly chopped n pureed
  2. Prepare As required water
  3. Get To taste salt and pepper
  4. Take 1 tsp black salt
  5. Get 1 tsp cumin powder
  6. Provide 1 tsp chat masala
  7. Provide Small pieces of watermelon
  8. Provide 3-4 tsp roohafza or rose syrup
  9. Take 1 half lemon juice
Instructions to make Watermelon candy:
  1. First of all, chop watermelon roughly adding enough water. Remove seeds n grind them. Add black salt
  2. Add cumin powder, salt n pepper n chat masala
  3. Add lemon juice n rose syrup. Mix everything well.
  4. Now chop some watermelon pieces finely. Place them at the bottom in kulfi mould. Pour the mixture each kulfi mould n set them in freezer for atleast half an hour.
  5. Relish this sweet n tangy kulfi.

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