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Watermelon, gin and kiwi jelly
Watermelon, gin and kiwi jelly

Before you jump to Watermelon, gin and kiwi jelly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon, gin and kiwi jelly recipe. To cook watermelon, gin and kiwi jelly you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Watermelon, gin and kiwi jelly:
  1. Prepare Kiwi jelly
  2. Take 1 kiwi
  3. You need 10 ml sugar
  4. You need 60 ml water
  5. Get 4 ml granulated gelatine
  6. Provide 20 ml water
  7. Take Gin jelly
  8. Get 60 ml tonic
  9. Use 5 ml granulated gelatine
  10. Get 10 ml gin
  11. Get Watermelon jelly
  12. Take 300 g watermelon
  13. Take 5 g granulated gelatine
  14. Get 20 ml warm water
Instructions to make Watermelon, gin and kiwi jelly:
  1. Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
  2. Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
  3. Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.

Remove any bubbles from the jelly mixture, then pour it into the watermelon. Chill in the fridge until firm. Purée the flesh using a hand blender or in a liquidiser. Cool down on hot summer days with these refreshing watermelon and kiwi lollies. This watermelon lemonade looks amazing but is super-simple to make.

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