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Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to watermelon rind muthiya recipe. You can cook watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon Rind Muthiya:
- Use 1 cup left over Khichadi
- You need 1 cup grated watermelon rind
- Prepare 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Use 1/2 cup wheat flour
- Prepare Salt as per taste
- Provide 1 tbsp green chilli +ginger+ garlic paste
- Take 1 tsp red chilli powder
- Use 1/4 tsp Turmeric Powder
- Provide 1/2 tsp garam masala
- Provide 2 tbsp sugar
- Prepare 1 lemon juice
- Prepare 1 tbsp oil
- Provide 1/2 tsp Kasuri Methi
- Use 3-4 tbsp water
- Provide For steaming
- Provide Steamer
- Take Oil for greasing
- Prepare For Tempering
- Provide 2 tbsp oil
- You need 1 tsp mustard seeds
- Provide 2 tsp sesame seeds
- Take Red chilli powder
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
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