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Before you jump to Chocolate walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing several modest changes.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate walnut cake recipe. You can have chocolate walnut cake using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chocolate walnut cake:
- Prepare 1 cup refined flour
- Get 1/2 cup powder sugar
- You need 2 tbsp Cocoa powder
- Take 1/2 cup refined oil
- You need 1 tsp baking powder
- Take 1/2 tsp baking soda
- Use 1 tsp vanilla essence
- Take 1/2 cup milk
- Prepare 1/2 cup chopped walnuts
Steps to make Chocolate walnut cake:
- First Preheat the oven on 180°.then take a cake tin and grease it with oil apply butter paper and keep aside.
- Sieve the flour, cocoa powder, baking powder and soda. Take a bowl add sugar and oil mix well and beat with a hand beater for 5 minutes or until it becomes fluffy. Now add all dry ingredients little by little and mix well. Add milk and make a smooth batter. Make sure there are no lumps in it. Now add chopped walnuts.
- Pour the batter into the cake tin and put some chopped walnuts over it and tap the tin for two three times. Now put the cake tin into preheated oven at 180° for 30-35 minutes. Check with a toothpick and when it comes out clean Your choco walnut cake is ready. Let it cool completely then demould and serve with tea.
This Dark Chocolate Walnut Cake is moist, dense and sweet but not too sweet. I made a few changes to the recipe…I substituted bittersweet chocolate for unsweetened, and added some cocoa powder to up the chocolate factor. I've used buttermilk and vanilla in the frosting. The original recipe calls for two layers, I like it better as one. You will want to do a grab and run with this stunningly luscious, Mama's chocolate and walnut cake.
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