Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Singhare Ki Pakore recipe here. We also have wide variety of recipes to try.

Singhare Ki Pakore
Singhare Ki Pakore

Before you jump to Singhare Ki Pakore recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making a few simple changes.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to singhare ki pakore recipe. You can have singhare ki pakore using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Singhare Ki Pakore:
  1. You need 250 gm Singhade Ka Atta(water chestnut flour)
  2. You need 200 gm Potatoes
  3. Get 1/2 tsp Salt
  4. Use 1 tsp green coriander leaves chopped
  5. Get 2 finely chopped Green Chillies
  6. Use as needed oil
Instructions to make Singhare Ki Pakore:
  1. Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
  2. Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
  3. Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
  4. Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
  5. Do not place too many potato pieces together as either they will burn or not get cooked properly.
  6. Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
  7. Repeat the same with the remaining batter.
  8. Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).

Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well. Peel, wash potatoes then cut them into thin pieces. Previous post: Kuttu ke Pakore Recipe in Hindi - कूटू के पकौड़े रेसिपी - Vrat Recipes Next Post: Lauki ki Barfi Recipe in Hindi - लौकी की बर्फी रेसिपी - Sweet Recipes Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil.

If you find this Singhare Ki Pakore recipe helpful please share it to your close friends or family, thank you and good luck.