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Watermelon-shaped Kaaju Sweets
Watermelon-shaped Kaaju Sweets

Before you jump to Watermelon-shaped Kaaju Sweets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon-shaped kaaju sweets recipe. To cook watermelon-shaped kaaju sweets you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Watermelon-shaped Kaaju Sweets:
  1. Provide 1 cup Kaaju/cashew nuts
  2. Provide 1 tsp milk powder
  3. Take Half cup sugar
  4. Get 5 tbsp water
  5. You need 2 tsp ghee
  6. Get 1 pinch elaichi powder
  7. Take as required Red & green food colour
  8. Provide As required Black sesame seeds
Instructions to make Watermelon-shaped Kaaju Sweets:
  1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
  2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it.
  3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
  4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough.
  5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing.
  6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins.
  7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon…
  8. Your watermelon-shaped sweets are now ready.

This kaju pista roll is perfect for festivals like Ganesh chaturthi and diwali. Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree. Homemade Chutney Powders, Spreads & Sauces. Veena Suraj Toran - Eco Friendly Paddy Toran.

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