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Marmalade and walnut muffins
Marmalade and walnut muffins

Before you jump to Marmalade and walnut muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to marmalade and walnut muffins recipe. To cook marmalade and walnut muffins you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Marmalade and walnut muffins:
  1. Get 300 g self raising flour
  2. Take 125 g butter in cubes
  3. You need 125 g golden caster sugar
  4. Use 75 g walnut pieces plus extra for decoration
  5. You need Zest of lemon
  6. Provide 2 eggs
  7. Prepare 125 ml milk
  8. Use 125 g marmalade
Instructions to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

Remove the muffins from the oven,and transfer them straightaway to a wire rack to cool. Honestly, these marmalade muffins just feel and taste so luxurious to me, and that in itself makes it a suitable choice for my preferred kind of morning. Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Damson (or Plum) and Cinnamon Muffins.

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