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Watermelon Halwa
Watermelon Halwa

Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. You can have watermelon halwa using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Watermelon Halwa:
  1. Provide 3-4 Watermelon rind-large wedges
  2. You need 2 Tbsp Ghee-
  3. You need -1tbsp Suji (semolina)
  4. Get 1 Tbsp Besan (gram flour)-
  5. You need 1/2 cup Sugar-
  6. Use 1/2 Tsp Cardamom powder-
  7. Take 1 pinch Nutmeg powder-
  8. You need 1 cup Milk -
  9. Use as required Nuts- as per your choice
Instructions to make Watermelon Halwa:
  1. 1)Peel the outer thick green layer of the watermelon using a peeler.
  2. 2)Then again peel another layer just beneath the green layer.
  3. 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
  4. 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
  5. 7)Add sugar and cook again for 10mins approx. - 8)Add cardamom powder, nutmeg powder and milk.
  6. 9)Cook for another 5 minutes and then remove from heat. - 10)Garnish with almonds & pista and serve hot. - Enjoy

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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