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Watermelon Bread
Watermelon Bread

Before you jump to Watermelon Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

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As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to watermelon bread recipe. You can have watermelon bread using 13 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Watermelon Bread:
  1. Take 2 1/2 cup all-purpose flour
  2. Take 1/4 cup sugar
  3. Prepare 1 tsp active dry yeast
  4. You need 1/2 tsp salt
  5. Provide 1/2 cup warm milk
  6. You need 1/2 cup lukewarm water
  7. Take 4 tbsp unsalted butter
  8. Use As needed Red colour
  9. Prepare as needed Light Green colour
  10. Take As needed Dark green colour
  11. Use As needed Black colour
  12. Provide 2 tbsp watermelon juice
  13. Prepare 1/2 cup chocolate chip
Instructions to make Watermelon Bread:
  1. In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
  2. Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
  3. Mix it properly and make a soft dough
  4. Add butter and knead it for another 10min.
  5. Divide the dough in 3parts. Two same praportion and one slightly larger.
  6. Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
  7. Add light green colour in one portion and mix well and cover it also with plastic wrap
  8. Keep the last portion white and cover it also with plastic wrap.
  9. Keep all three dough ffor fermentation for 1hour.
  10. After 1 hour take out the dough punch it and mix well once again.
  11. Now make watermelon roll the white dough and cover the red dough with white dough.
  12. Now roll. Green dough and cover white part.
  13. Keep aside for 10min to set ball.
  14. In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
  15. Keep the melon over greased baking tray.keep aside for 15min
  16. Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
  17. As done take it out grease it with butter.
  18. Cut it and enjoy!it

The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread, making it well suited for special occasions as well as a family table surprise. The braided shape makes it look extra spectacular, but the dough can also be made into a plain loaf, which will in no way diminish the flavor of the bread. If a bread pan is not available, the dough can be placed on a floured. Add the flour in to a mixing bowl, yeast,sugar, eggs, Salt and water. When the dough ready put it in a greased bowl and leave in a warm place to double in size.

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