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Watermelon Dhokla
Watermelon Dhokla

Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making several modest changes.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to watermelon dhokla recipe. To cook watermelon dhokla you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Dhokla:
  1. You need 1/2 cup semolina
  2. Use 1 tbsp. roasted chickpea flour
  3. Use 3/4 cup watermelon juice or as required
  4. Take 2 tbsp. sugar or as required (I added brown sugar)
  5. You need pinch salt
  6. Get 1 tbsp. melted ghee / butter
  7. You need 1/4 tsp. cardamom powder
  8. Use 1 tsp. eno fruit salt
  9. Provide chopped pistachio and dry rose petals to garnish
Instructions to make Watermelon Dhokla:
  1. In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
  2. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
  3. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
  4. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.

It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.

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