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Before you jump to Heart-Shaped Bite-Sized Tonkatsu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to heart-shaped bite-sized tonkatsu recipe. To make heart-shaped bite-sized tonkatsu you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Heart-Shaped Bite-Sized Tonkatsu:
- You need 6 slice Thinly sliced pork loin
- Get 6 Wiener sausages
- Get 1 Salt and coarsely ground black pepper
- Use Breading batter
- Take 1 - Plain flour
- You need 1 - Beaten egg
- Use 1 - Panko
- Take 1 Oil for deep frying
- Take Sauce
- Prepare 2 tbsp - Ketchup
- Use 1 tsp - Grainy mustard
- Take 1 tbsp - White wine vinegar
- Get 1 as much (to taste) Tomatoes
- Provide 1 as much (to taste) Shredded cabbage
- Get 1 if you have some Watercress
Instructions to make Heart-Shaped Bite-Sized Tonkatsu:
- Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
- Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
- Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
- Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.
In Japan, there is a type of Sushi called 'Oshi-zushi', that is made by pressing Sushi Rice and Toppings into a special mould, then it is cut into bite sized pieces to serve. This is a variation of it and it has become very popular. A round cake tin is used as mould, and it is decorated. This process transforms an astringent little vegetable into a sweet glazed bite-sized morsel. First, the small onions are cooked slowly in a little bit of water, sugar and butter.
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