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Banana Walnut Cake
Banana Walnut Cake

Before you jump to Banana Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to banana walnut cake recipe. You can have banana walnut cake using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Banana Walnut Cake:
  1. Prepare 1 cup whole wheat flour
  2. Take 1 tsp baking powder
  3. Provide 1/2 tsp baking soda
  4. You need 1/2 tsp cinnamon powder
  5. Take 1/4th tsp Salt
  6. Take 1/4th cup Thick yogurt
  7. You need 1/4th cup vegetable oil
  8. Get 1/2 cup brown sugar
  9. Provide 2 tbsp granular white sugar
  10. Provide 3 over ripe bananas
  11. Provide 1 tsp vanilla extract
  12. Provide 1/4th cup warm milk
  13. Prepare 1/4th cup Chopped walnuts
  14. Use As required Parchment paper to line the baking tin
Steps to make Banana Walnut Cake:
  1. Sieve whole wheat flour 6 times, then add baking powder, baking soda and cinnamon powder and again sieve it for 2 more times and keep aside.
  2. Mash the ripe bananas with a fork, add vanilla extract and keep aside.
  3. In another mixing bowl take both the sugars, yogurt and vegetable oil mix it with a whisk, then add mashed bananas to it and again mix well.
  4. Now add the flour to the vet ingredients and fold in everything nicely, then add warm milk and walnuts and mix the batter well.
  5. Pour the batter in a lined baking tin and bake it in a preheated oven over 170°c for 40-45 minutes. After 40 minutes check the cake by inserting a toothpick, if it comes out clean remove the cake from the oven and cool it over a wire rack for 30 minutes before unmoulding. Cool the cake for 2-3 hours before slicing it.

Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests. Spoon the cake mixture into the prepared tin, level it off on top with the back of the spoon and sprinkle with the demerara sugar.

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