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Korean spicy seafood pot
Korean spicy seafood pot

Before you jump to Korean spicy seafood pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean spicy seafood pot recipe. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Korean spicy seafood pot:
  1. Get 1 fish
  2. Take 2 crabs
  3. Use 1 dozen shrimp
  4. Use 1 bunch watercress
  5. Use 1/2 onion
  6. You need 1/2 packages tofu
  7. Get 1 small chopped radish
  8. Prepare 1 bunch enoki mushrooms
  9. Get 1 tbsp minced garlic
  10. Prepare 2 tbsp finely grounded dry red pepper
  11. You need 2 tbsp soy sauce
  12. Take 1 tbsp salt
Steps to make Korean spicy seafood pot:
  1. Add about 5 cups in a pot with a lid
  2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
  3. Bring to boil
  4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
  5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
  6. Add salt to taste

Add grounded red pepper, garlic, salt, soy sauce, radish, onion. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring. It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!

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