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Watermelon Ice Cream
Watermelon Ice Cream

Before you jump to Watermelon Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon ice cream recipe. To make watermelon ice cream you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Watermelon Ice Cream:
  1. Provide 100 gm watermelon
  2. You need 1 spoon sugar
  3. Get 1 pinch salt
Steps to make Watermelon Ice Cream:
  1. Cut watermelon and grind it. (No need to worry about seeds)
  2. With the help of filter remove pulp.
  3. Now in watermelon juice just add sugar & salt. Give a nice mix.
  4. Place this juice in icecream mold. And freeze it for 7-8 hours. Your ice cream is ready.

The ice cream will start to have a "soft serve" texture when it is done. This is my family's favorite way to eat it. Ice Cream Base With a hand mixer or whisk, mix milk and sugar together so that the sugar dissolves. Add cooled watermelon puree to the milk mixture. Stir in cream, vanilla, salt, and sprinkle in gelatin - make sure gelatin dissolves completely.

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