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Watercress Wasabi-ae
Watercress Wasabi-ae

Before you jump to Watercress Wasabi-ae recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to watercress wasabi-ae recipe. You can have watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Watercress Wasabi-ae:
  1. Use 1 bunch (140 to 150 g) Watercress
  2. Prepare 1-2 teaspoons Wasabi Paste
  3. You need 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
  4. Provide 2-3 teaspoons Soy Sauce
  5. Take 2 teaspoons Mirin
  6. Use Extra Wasabi Paste
Steps to make Watercress Wasabi-ae:
  1. Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  2. Cut into 5cm length.
  3. Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
  4. Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.

Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. The pepperiness becomes quite mild when blanched, and crunchy texture and the flavour go well with Wasabi sauce. But my family seems to enjoy it very little. Wasabi is a tricky ingredient to use. OK… you will enjoy this dish only if you like Wasabi.

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