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Doughnuts
Doughnuts

Before you jump to Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to doughnuts recipe. To cook doughnuts you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Doughnuts:
  1. Take 2 cups flour
  2. Prepare 3 tblsp of sugar
  3. You need 1/2 tblsp of yeast
  4. Take 2 medium eggs
  5. You need 1 cup milk
  6. Provide 1 tsp if salt
  7. Prepare 3 tbls butter
  8. Prepare Nutmeg
Instructions to make Doughnuts:
  1. Put the dry ingredients in abowl(flour,yeast,sugar and nutmeg).
  2. Add egg and milk mix everything together to make a soft dough rub in butter and kneed very well.
  3. Divide the dough in to small balls, sprinkle some flour in a tray arrange the balls in the tray,cover with kitchen towel and let it rise for 45 mints.
  4. Heat oil on low flame and fry until golden brown. Enjoy

To make them even faster, you can make the dough the night before, cover and keep them in the fridge overnight. The very first step in creating doughnuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. The basis of any homemade doughnut is an enriched dough, which is kneaded and slow-proved to develop a tempting, finger-licking snack. Check out our range of special occasion doughnuts including our exclusive doughnut walls and towers. Whether you're celebrating a birthday, wedding, anniversary, or need a thank you for your employees, we've got it covered!

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