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Before you jump to Singhra ki pakori (water chestnuts) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to singhra ki pakori (water chestnuts) recipe. You can cook singhra ki pakori (water chestnuts) using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Singhra ki pakori (water chestnuts):
- Get 250 g Water chestnuts flour
- Get 3 potato
- Prepare to taste Salt (sendha),red chilli powder, green chilli ginger coriander lea
- Get 1 teaspoon red chilli powder
- Get 1 /2 teaspoon green chilli
- Take 1 teaspoon ginger paste
- Get as needed spoon oil
Instructions to make Singhra ki pakori (water chestnuts):
- Cut potatoes in small size
- All spices add in water chestnuts flour
- Make a paste for pakories
- Last you add cut potatoes and 1 tsp oil.
- Deep fry.
- And serve it with curd.
Each fruit is quite large and starchy. Health Benefits of Water Chestnut (Singhara) Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. It is a bitter, astringent, diuretic, and antiseptic plant. Some of the reported health benefits are: Singhara is known as water caltrop or water chestnut in English. It's not the round, white colored chestnut that's popularly used in Chinese cuisine.
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