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Before you jump to Green watercress and Avocado Gazpacho 🌱 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to green watercress and avocado gazpacho 🌱 recipe. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Green watercress and Avocado Gazpacho 🌱:
- Provide 1 cucumber (peeled)
- Provide 1 clove garlic (crushed)
- Provide 1 avocado
- You need 1 handful watercress
- Get 1 splash olive oil
- Use 1 pinch white pepper
- Prepare A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- You need 1/2 large fresh lemon (juice)
- Take 1 pinch sea salt
- Prepare Edible flowers (iced if you prefer) to garnish
Steps to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
A twist on the classic tomato gazpacho, this refreshing chilled soup recipe is ideal for serving on a hot summer's day. Loaded with healthy veggies, including watercress, cucumber and avocado. Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil and the watercress or spinach, celery, garlic, red wine vinegar, honey, and ice cubes in a. Salads are my typical meal when I'm craving something fresh. Yet on days when it's too warm, or I'm feeling too impatient to make a dressing, I turned to gazpachos, especially green gazpacho.
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