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Chicken Spaghetti
Chicken Spaghetti

Before you jump to Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken spaghetti recipe. To cook chicken spaghetti you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Spaghetti:
  1. Get 4 boneless, skinless chicken breast halves (about 1 lbs)
  2. Get 1 lb cooked spagetti (follow package directions)
  3. You need 1 large onion, diced
  4. Get 1 celery stalk, finely chopped
  5. Use 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
  6. Get 1 packages shredded cheddar ( 2-3 cups)
  7. Take 1 can Rotel (undrained)
  8. You need 4 oz jar diced pimentos, drained
  9. You need 1 stick butter
  10. Provide 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Instructions to make Chicken Spaghetti:
  1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
  2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
  3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
  4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
  5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
  6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
  7. Add cooked spagetti and mix well.
  8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
  9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
  10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

Baked Spaghetti with Chicken This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. Dairy Free; Freezable; Prep Time Cook the spaghetti in the same chicken cooking broth until al dente. We have a variety of chicken pasta recipes to share with you including a comforting chicken cannelloni, fresh-flavoured open lasagne and a speedy pasta bake the whole family will love. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.

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