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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked salmon dip recipe. You can have smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smoked Salmon Dip:
- Take 2 8 ounces of cream cheese room temperature
- Get 3 tbsp lemon juice
- Take 3 tbsp milk
- Use 1 1/2 tsp dry dill weed
- Prepare 2 4 ounce pouches of smoked salmon chopped
- You need 1 bunch of green onions thinly sliced
- Provide 1 can water chestnuts chopped
Steps to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.
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