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Mom's 70s Chinese Pepper Steak
Mom's 70s Chinese Pepper Steak

Before you jump to Mom's 70s Chinese Pepper Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mom's 70s chinese pepper steak recipe. To cook mom's 70s chinese pepper steak you only need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mom's 70s Chinese Pepper Steak:
  1. Provide sauce
  2. You need 1/4 cup soy sauce
  3. Provide 1/2 tsp sugar
  4. Use 1/2 cup beef bullion
  5. You need 1/4 cup water
  6. Take 1 tbsp cornstarch
  7. Provide Ingredients
  8. Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Provide 1/4 cup vegetable oil
  10. Take 1 clove garlic, crushed
  11. Take 1 tsp salt
  12. You need 1 tsp ground ginger
  13. You need 1 tsp ground black pepper
  14. Prepare 3 medium green bell peppers, julienned
  15. You need 2 medium onions
  16. You need 1 6-ounce can of water chestnuts, drained
  17. Take 4 green onions, chopped
Steps to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Well my mom made Pepper Steak that I just always loved and looked forward to eating. It's not the usual type of Pepper Steak that you will find in the Chinese restaurants that are stir fried. Nope, this type is totally different but totally delicious as well. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic.

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