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Before you jump to Mango Walnut Sheera recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango walnut sheera recipe. To make mango walnut sheera you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mango Walnut Sheera:
- Prepare 1/4 cup ghee
- Use 3/4 cup rava
- Prepare 1/4 cup mango pulp
- You need 1/2 cup sugar
- Take 1 cup milk
- Use 1/4 tsp cardamom powder
- Provide 3 tbsp walnuts
Steps to make Mango Walnut Sheera:
- First in a pan add ghee, now add rava and saute it on very low flame for 10-12 mins or until it changes slight in colour and aromat
- Now add milk and mango pulp, mix it very well so there will be no lumps.
- Now add sugar and mix, add cardamom powder and mix.
- Decorate it with Sugar Decoration and Beetroot powder.
Moong Dal Ki Tikki & Chaat. Method to Make Mango Sheera or Aam ka Suji Halwa In a kadai or a heavy-bottomed vessel, heat the ghee. Split the cashew pieces and add to the ghee. Add mango cubes, cardamom powder, saffron and sugar to a blender and blend to a smooth puree. Light Natural Mango & Dark Walnut Mango Furniture.
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