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Before you jump to multi mushroom patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to multi mushroom patties recipe. To make multi mushroom patties you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook multi mushroom patties:
- You need 7 oz straw mushrooms or 15 ounce can
- Provide 7 1/2 oz jar of Nameko mushrooms
- Prepare 4 oz Shiitake mushrooms
- Take 8 oz water chestnuts
- Get 1 1/2 tsp sesame oil
- Provide 1/2 cup total ghee
- Use 1 tbsp turmeric
- Take 2 tbsp granulated garlic powder
- You need 2/3 cup breadcrumbs
- Prepare 1/2 cup gram flour
- Prepare 1/2 cup water
- Provide 4 small sweet peppers chopped finely
- You need 2 medium potatoes peeled cubed fried mashed
- Take 1 small onion finely chopped
- Use 1 tsp salt
- Prepare 1 tbsp curry powder yellow
- Use 1 1/2 tsp garam masala
Instructions to make multi mushroom patties:
- heat and melt 1/2 of the ghee in a heavy pan a add cubed potatoes fry till done remove from heat drain
- to the same ghee add onions , peppers, mushrooms, chestnuts, add half salt here also other half to potatoes
- mash the potatoes leave the potatoes in the bowl amd stir fry the mushrooms and vegetables make a crater in center of mixture in pan add the spices let heat stir into mixture
- in a bowl mix water and gram flour into a batter add to mashed potatoes mix well
- add flour and potato mixture to mushroom mixture add breadcrumbs mix well form into thin patties add rest of ghee to pan heat fry the patties dont over crowd the pan add to paper towels to drain
- fry till done adding to towels
- serve hot make sandwiches or eat as is with rice or vegetables I even put pesto on top
Crumble beef over mixture and mix well. Shape into three or four oval patties. Preheat the broiler and line the bottom of a broiler pan with foil. Mushroom & Black Bean Patties In a large skillet, heat olive oil over medium-high heat and sauté the finely chopped mushrooms, celery, carrot, onion, and garlic until just tender. Dredge each mushroom cap in the flour first, then the egg and finally the panko.
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