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Whole Wheat Banana Walnut Cake
Whole Wheat Banana Walnut Cake

Before you jump to Whole Wheat Banana Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to whole wheat banana walnut cake recipe. You can cook whole wheat banana walnut cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Whole Wheat Banana Walnut Cake:
  1. Provide 1 Cup wheat flour
  2. Prepare 3 Over ripe bananas
  3. Get 1/2 cup walnuts
  4. Prepare 1/2 cup oil
  5. Get 3/4 cup powdered sugar or depending on the sweetness of bananas
  6. You need 1 tsp baking powder
  7. Use 1/2 tsp baking soda
  8. You need 1 tsp vanilla essence
  9. Get 1 pinch salt
  10. Get 1/2 tsp cinnamon powder
  11. Provide 1/2 cup milk
Instructions to make Whole Wheat Banana Walnut Cake:
  1. First roughly mash the bananas,add sugar,oil and vanilla essence and blend it all.
  2. Now sieve all the dry flours and add gradually in to the banana puree.And fold it gently.
  3. Now add crushed walnuts and fold it well.If the batter looks little thick, you can add milk it to make soft consistency.
  4. Now pour the batter in a cake tin which is greased and butter paper inside.And put some walnut on the top of the batter.Tap the tin twice.
  5. Now bake the cake in a wok which is pre heated and cook it for 35 to 40 minutes at low flame.Or bake it for 40 minutes at 180 degree celsius in a preheated oven.Further allow the cake to cool completely before demould it.
  6. Now later cut the slices and serve.Our yummilicious soft spongy whole wheat flour banana walnut cake is ready to serve.Enjoy 🥰😍👏

Mix all dry ingredients flours, soda and cardamom powder in a bowl. Mash or blend bananas into smooth paste. Beat egg whites and mix it well with mashed banana, sugar, oil in a separate bowl. Mix the contents of dry ingredients bowl into wet ingredients bowl and gently fold (mix) until everything is properly mixed Baking banana cake Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg.

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