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Before you jump to Ray's Pineapple Teriyaki Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. You can cook ray's pineapple teriyaki wraps using 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ray's Pineapple Teriyaki Wraps:
- Provide chicken marinade
- Take 1 envelope McCormick Hawaiian seasoning
- Prepare 1 tsp vinegar
- Use 1/3 cup waters
- Use 4 tbsp olive oil
- Use 1 chicken tenders
- Provide Hawaiian slaw
- You need 2 lb broccoli slaw mix
- Use 1 bean sprouts
- Prepare 1 can water chestnut chopped
- Take 1 tsp course ground black pepper
- Use 1 tsp garlic salt
- You need 1/2 tsp chili powder
- Take 1 tbsp onion flakes
- Prepare 1/2 bottle Kikoman teriyaki sauce
- Prepare 3 tbsp olive oil
- Use 1 can Pineapple tidbits
- Prepare 1 romaine lettuce
- Prepare 1 pita bread optional
- Take 1 chow mein noodles
- Take 1/3 water
Instructions to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
Grilled Pineapple Teriyaki Chicken Wraps filled with juicy, seasoned, grilled chicken topped with tart pineapple, and tangy teriyaki sauce all wrapped in soft pita bread. A perfect quick and tasty summertime dish! Arrange chicken, skin side up, in a single layer in a shallow dish. Combine soy sauce, mirin, sugar, garlic, and ginger; pour over chicken. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste.
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