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Before you jump to Raw banana cutlets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to raw banana cutlets recipe. You can have raw banana cutlets using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Raw banana cutlets:
- Provide 5 boiled, peeled and mashed raw bananas
- Prepare 2 tbsp singada aata (water Chestnut flour)
- Use To taste Salt
- You need 1/2 tsp crushed black pepper
- You need as needed Chopped coriander
Steps to make Raw banana cutlets:
- Mix all the ingredients well and form cutlets from it, grill on a nonstick pan using ghee and serve hot with peanut chutney and curd
Raw banana cutlets /kacche kele ke tikki are very crispy patties. It reminds me of schnitzel except that contains eggs. These are vegan and gluten free. It is a popular snack or one time meal during fasting in India. You can have them with a mint or tamarind chutney.
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