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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate walnut brownie recipe. You can cook chocolate walnut brownie using 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Walnut Brownie:
- Prepare 1 cup all-purpose flour or maida
- You need 1/2 cup cocoa powder
- Provide To taste powdered sugar
- Get 1 tsp baking soda (soda bi carb)
- You need 1 pinch salt
- Use 1/3 cup oil
- Take 1 tsp vanilla essence
Steps to make Chocolate Walnut Brownie:
- Pre heat oven to 350F / 180C.
- Mix the milk at room temperature with the vinegar and set aside.
- Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)…
- In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
- With this and stir well be combine.
- Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
- Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
- Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
- Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
- Let the baked brownies sit in to the pan and cool completely before you cut into squares.
- Keeps well for up to 2 days outside or 4 days refrigerator.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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