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Yoghurt, Honey & Walnut Muffins
Yoghurt, Honey & Walnut Muffins

Before you jump to Yoghurt, Honey & Walnut Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

You can get results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to yoghurt, honey & walnut muffins recipe. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Yoghurt, Honey & Walnut Muffins:
  1. Provide 55 g dairy free spread
  2. Use 5 tablespoons honey
  3. You need 250 ml dairy free natural yoghurt
  4. Use 1 egg
  5. Use 65 ml lemon juice
  6. Provide 310 g gluten free self raising flour
  7. Provide 1 teaspoon xanthan gum
  8. Take 60 g walnuts, chopped
Steps to make Yoghurt, Honey & Walnut Muffins:
  1. Preheat the oven to 180 oC
  2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
  3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
  4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
  5. Bake in the oven for 20 minutes - Allow to cool before serving

Now, you can enjoy Icelandic-style yogurt too. Honey and yogurt make a tasty and nutritious snack with protein and calcium. However, high carb and sugar counts mean honey yogurt isn't great for low-carb dieters. What Are the Benefits of Yogurt and Honey? Livestrong.com Australian yogurt is traditionally sweetened with honey and made with whole milk.

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