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Before you jump to ทับทิมกรอบ Tubtim Krob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ทับทิมกรอบ tubtim krob recipe. To cook ทับทิมกรอบ tubtim krob you only need 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
- Prepare Coconut milk
- Take Water chestnut (in cans)
- Use Jackfruits
- Use Red food coloring (rose scent)
- Get leaves Pandan
- Prepare Starch
- You need Salt
- Use Sugar
Instructions to make ทับทิมกรอบ Tubtim Krob:
- Cut water chestnuts into small pieces
- Add food coloring. Let it sit for at least 10 mins
- Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
- Remove pandan leaves.
- Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
- Make sure every single piece is completely covered in starch (light coating)
- Sift extra starch.
- Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
- Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
- Scoot out and let it rest in ice water for setting.
- Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!
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