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Steamed Pork With Salted Fish
Steamed Pork With Salted Fish

Before you jump to Steamed Pork With Salted Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to steamed pork with salted fish recipe. You can have steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Steamed Pork With Salted Fish:
  1. Provide 500 g lean pork (ground)
  2. You need 1 slice pork belly (ground)
  3. Take Salted mackerel fish (cut dice)
  4. You need 5 pcs water chesnut (chopped)
  5. You need 1/2 pcs ginger (sliced)
  6. Provide 3 garlic (chopped)
  7. Take 3 spring onion (sliced only the white part)
  8. You need 1 tsp sesame oil
  9. Get 2 tbsp shao xing wine
  10. Provide 1 tbsp soy sauce
  11. Take 1 tbsp starch
  12. Use 1 red chilli (sliced)
  13. Take Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
  1. Prepare all the ingredients
  2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
  3. Put the salted fish, sliced ginger and chilli on top of it.
  4. Steam for about 20 minutes

Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home. Drizzle with fried garlic oil or fried onion oil. When done, garnish with chopped spring onions and serve immediately with steamed rice. The safe and comfort of home - this is the heart-warming feeling I get whenever I think of steamed pork with salted fish. My late grandfather is my inspiration for this recipe, one of his most common Cantonese dishes.

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