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Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mike's ramen soup starters recipe. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Ramen Soup Starters:
  1. Use ● For The Herbs [pull from stems just prior to serving]
  2. Get Leaves Cilantro [no stems]
  3. Use Leaves Thai Basil [no stems]
  4. Use Leaves Mint [no stems]
  5. Provide ● For The Vegetables [as needed]
  6. You need Thin Sliced Cabbage [dashed with lime juice]
  7. You need Chopped Bok Choy
  8. Provide Thin Sliced Jalepenos
  9. Provide Minced Thai Chilies [we go nuts with these!]
  10. Get Chopped Green Scallions
  11. You need Thin Sliced Red Onions
  12. Get Thin Sliced White Onions
  13. Provide Thin Sliced Carrots [peeled cut]
  14. Provide Fresh Crisp Bean Sprouts
  15. Use Fine Grated Ginger
  16. Provide Pickled Ginger
  17. Provide Fine Sliced Celery
  18. Take Blanched Sweet Peas
  19. Provide Fine Minced Lemongrass
  20. Provide Thin Sliced Garlic
  21. You need Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. You need Seaweed Or Nori [aka kelp]
  25. Take Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Use ● For The Boiled Broth [as needed]
  28. Take Simply Asia Soy Ginger Chicken Ramen Broth
  29. Provide Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Provide Beef Bones With Marrow
  32. Provide Korean Gochujang Paste
  33. Get Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Get Dry Sake
  36. Prepare Coconut Milk
  37. Get Mirin
  38. Use ● For The Sauces & Seasonings [to taste]
  39. You need Sriracha
  40. Prepare Garlic Sriracha
  41. Prepare Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Provide Oyster Sauce
  45. Get Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Get Palm Sugar
  48. Take Red Pepper Flakes
  49. Prepare Chinese 5 Spice
  50. Take Lime Wedges
  51. Provide ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Provide Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Take Boiled Eggs
  57. Provide Presteamed Shrimp
  58. Take Cubed Pre-Grilled Chicken
  59. Use Shredded Rotisserie Chicken
  60. Use Thin Sliced Rare Prime Rib
  61. Provide Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

Here is how you cook it. This is a taste test/review of the Mike's Mighty Good: Chicken Ramen Soup. What we like to call, "Asia's little black dress," because she goes with just about anything right? Since we eat this soup regularly - I make certain to always have all of these ingredients on hand for my family and students. Just pick and choose what you think you'll enjoy.

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