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Before you jump to Fried potatoes with water chestnut flour (Singhara aata) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried potatoes with water chestnut flour (singhara aata) recipe. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Provide 4 potatoes
- Prepare 1 tsp oil/ghee
- Provide 4-5 curry leaves
- You need 1/2 tsp cumin seeds
- Use 2 tsp water chestnut flour
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Provide 1 chopped green chili(optional)
- You need 1/2 tsp red chili powder(optional)
- You need As required Coriander leaves (optional)
- Get 1/2 tsp Chilli flakes
- Take 1 Lemon slice
- You need As per taste Salt
Steps to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
Water chestnuts are usually eaten raw and are also enjoyed boiled and stir fried. You can make many decadents with singhara. Water chestnut fruits are dried and ground to make flour, which is extensively used in many. Recipe Ingredients: Potatoes, curry leaves, rock salt, carom seeds, Water Chestnut flour, green chillies, vegetable oil, coriander leaves, lemon juice, water chestnut flour (singhare ka atta). A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.
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