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Homemade Digestive ginger biscuits
Homemade Digestive ginger biscuits

Before you jump to Homemade Digestive ginger biscuits recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Water is the most effective drinks out there. Soda and coffee, when used in moderation, aren’t that bad. It is, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to homemade digestive ginger biscuits recipe. To make homemade digestive ginger biscuits you need 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Digestive ginger biscuits:
  1. You need 500 g Atta flour
  2. Prepare 140 g icing sugar or 90g brown sugar and 40g icing sugar
  3. Use 1 Tablespoon baking powder(levelled)
  4. You need 300 g margarine/butter
  5. You need 1/2 Teaspoon salt
  6. Provide 1/2-1 Teaspoon Ginger(optional)
  7. Provide 85 ml milk
Steps to make Homemade Digestive ginger biscuits:
  1. In a bowl, mix the dry ingredients together. If using brown sugar, use 90g brown sugar and 40g icing sugar
  2. Preheat oven to 180 degrees and line your baking sheet with parachment paper
  3. Add the butter/Margarine.
  4. Combine together to form crumbs.
  5. Make a well and add milk
  6. Knead
  7. Transfer to a surface and continue kneading.
  8. When its nicely done.
  9. Roll and cut using a circular shaped object(i used my water glass). DON'T ROLL IT THIN.
  10. Arrange on your baking sheet.
  11. Using a toothpick or skewer make holes on the cookie dough
  12. Bake for 15mins or until it browns
  13. Enjoy with a glass of milk or cup of tea.

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