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Before you jump to Water chestnuts Medaa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.
These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can likewise be healthy for your skin as it is a superb source of vitamin E. If you currently eat a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnuts medaa recipe. To make water chestnuts medaa you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water chestnuts Medaa:
- Provide 200 gm chestnuts (powder)
- Prepare 100 gm powder sugar
- Get 150 gm ghee
- Get 50 gm almond
- Provide 50 gm cashew nut
- Get 1/2 tsp netmeg powder
Instructions to make Water chestnuts Medaa:
- Heat ghee in a pan. Add water chestnut flour and roast 5 to 10 mint on low flame.
- Dry fruit roast.
- Take out the chestnut roast flour in plate and add powder sugar, dry fruit mix well.
- Give shape water chestnuts bolls and serve….
Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. A good plant for providing leaf cover. The contrast between the dark green leaves and bright red stems is striking.
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