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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.
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There are all sorts of activities that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let’s go back to ginger cookies (freezer cookies) recipe. To cook ginger cookies (freezer cookies) you only need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Get 2 tbsp honey
- Use 1 egg
- Get 1 1/3 cup flour
- Use 1 tsp baking soda
- Prepare 1 1/2 tbsp ground ginger
- Get 1 1/2 tbsp cinnamon
- You need 1 tbsp ground clove
- You need 1/2 cup unsalted butter at room temperature
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
These are the best cookies ever! They came out looking great - tasted even better! The perfect vegan, gluten-free cookie for your holiday spread. Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. These Ginger Cookies are naturally sweetened with pure maple syrup, they're also egg-free and dairy-free!
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