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Kuttu and water chestnut malpua
Kuttu and water chestnut malpua

Before you jump to Kuttu and water chestnut malpua recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kuttu and water chestnut malpua recipe. To cook kuttu and water chestnut malpua you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Kuttu and water chestnut malpua:
  1. Prepare 2 ripe banana
  2. Get 6 tablespoons kuttu flour
  3. Get 6 tablespoons water chestnut flour
  4. You need 5 tablespoons grated Coconut
  5. Get 3 tablespoons sugar
  6. Use 1 pinch rock salt
  7. Get 1 teaspoon funnel seeds
  8. Provide 1/2 cup milk
  9. Prepare 2 tablespoons chopped cashews and raisins
  10. Take 2 tablespoons ghee
  11. Provide Oil for frying
Steps to make Kuttu and water chestnut malpua:
  1. Take a bowl add ripe banana and smashed well.
  2. Add grated Coconut.
  3. Now add the all ingredients except oil and ghee.
  4. Mix well with 1/2 cup of milk.
  5. Add the cashews and raisins and funnel seeds and mix well.
  6. Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
  7. Fry it in low medium heat till the Malpoua are golden brown in both sides.
  8. Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️

Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat. They are "Kuttu ka Atta" and " Singhare. Water chestnuts are full of nutrients. Buckwheat & Water-chestnut Flour Flat Bread. Add the salt and the red.

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