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Before you jump to Singhade ke atta ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to singhade ke atta ka halwa recipe. You can cook singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Singhade ke atta ka halwa:
- Prepare 1 cup water chestnut flour
- Provide 3 1/2 tbsp
- Provide 1 cup sugar
- Provide 2 cup water
- Prepare 1/2 tbsp powdered green cardamom
- You need Mixed dry fruits as required
Steps to make Singhade ke atta ka halwa:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Singhare ke atte ka halwa recipe - it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or Mahashivratri or Krishna Janmashtami. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. Singhada Atta should not only be included in your fasting menu but also must feature quite regularly in your daily diet in form of rotis, parathas, Theplas, Dhokla and several other forms. Let's make this delicious Halwa now. While roasting the flour, bring one cup of water to a boil in another pan.
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