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Water chestnut & Rajgira flour tart fill with rabri
Water chestnut & Rajgira flour tart fill with rabri

Before you jump to Water chestnut & Rajgira flour tart fill with rabri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to water chestnut & rajgira flour tart fill with rabri recipe. You can cook water chestnut & rajgira flour tart fill with rabri using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Water chestnut & Rajgira flour tart fill with rabri:
  1. Provide 1 cup Water chestnut flour
  2. Provide 1 cup Rajgira flour
  3. Take 80 gm Butter
  4. Provide 1 pinch Salt
  5. Prepare 2 tsp Sugar
  6. Get 1 cup Rabri
  7. You need 2 tsp Paneer greted
  8. Take 2 tsp Hung curd
  9. You need 1 tsp Cardamoms crushed
  10. Take 2 Tart mould
Instructions to make Water chestnut & Rajgira flour tart fill with rabri:
  1. Seave the both flour.
  2. Mix salt,sugar,butter, rub it.add milk if needed. Make dough from this.
  3. Grease the tart mold.
  4. Roll out the dough.shift it on the mold.fork it.and bake it blind 5 miniutes.
  5. Take it out.
  6. In a bowl put rabri,curd, paneer,sugar, caradomn,mix it well.
  7. Put it in the blind baked tart.
  8. Now keep it again in the oven. Bake it 15 miniute.
  9. Take it out. Let it rest for 1 hour.
  10. You can keep it in the fridge.
  11. Now rabri cheese cake is ready to serve.
  12. It is very power full dish during the fast.

Steak with miso aubergine and crunchy salad by. Water Chestnut (Trapa natans) These plants reproduce by forming nuts which sink to the bottom of the pond in autumn. Dark green waxy type leaves help shade the water and provide cover for pond wildlife and small fish. A small white flower is produced in late summer. If you're using fresh water chestnuts, use a vegetable peeler to remove the skin.

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