Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Water chestnut /singhara /panifal curry🍲🍲 recipe here. We also have wide variety of recipes to try.
Before you jump to Water chestnut /singhara /panifal curry🍲🍲 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to water chestnut /singhara /panifal curry🍲🍲 recipe. You can have water chestnut /singhara /panifal curry🍲🍲 using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Water chestnut /singhara /panifal curry🍲🍲:
- You need 1/2 kg water chestnut
- You need 2 tomato
- You need 2 onion
- Use 1 inch ginger
- Get 5-6 garlic clove
- Provide 1 bay leaf
- Provide 1/2 tsp cumin seeds
- Take Whole spices (Cinnamon, clove, green cardamom, black pepper corns)
- Take 2 green chilli
- Get 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- You need 1/2 tsp black pepper powder
- You need 1 tsp kitchen king masala
- Use Salt to taste
- Prepare 3-4 tablespoons oil
- You need Pinch hing
- Get 2 tablespoons coriander leaves
Steps to make Water chestnut /singhara /panifal curry🍲🍲:
- In a pressure cooker add washed water chestnut, water close the lid boil until one whistle arrive. After first whistle leave them to cook for more 2 minutes on law flame. After 2 minutes switch off the flame and let them cool down. After cooling peel the boiled chestnut. Using the knife.
- Now in a mixer jar add tomato, green chilli, ginger, garlic and make a fine paste.
- Now in a kadhai heat oil add cumin seeds, bay leaf, whole spices and roast it until aroma. Then add hing, chopped onion and saute until golden brown.
- Now add all dry spices and saute them on law flame. Add tomato purée and cook them until oil separates.
- Now add boiled water chestnut, salt and cook for 2minutes. Then add water and cover it. Cook for 5minutes.
- Now water chestnut curry is ready. Serve and garnish with chopped coriander leaves
I would definitely like to try the roti sometime! I had a Singhara and green pea curry from a restaurant in Mumbai, and it was delicious. I was very eager to recreate the curry when I got back, and experimented with canned singharas instead of fresh ones. I added some Paneer (Indian cottage cheese) to the curry along with the green peas and water chestnuts. This is how I made it: Canned water.
If you find this Water chestnut /singhara /panifal curry🍲🍲 recipe useful please share it to your close friends or family, thank you and good luck.